Discover the flavors of Eastern Europe with Kapusta: Celebrating Recipes from Eastern Europe by Alissa Timoshkina. This cookbook brings together traditional and modern Eastern European recipes, from hearty soups and stews to pierogis, cabbage rolls, and sweet pastries. Each recipe is easy to follow, using authentic ingredients while offering tips to make cooking at home enjoyable and approachable. Beautiful photography and cultural insights make this book more than just a collection of recipes—it’s a celebration of Eastern European culinary heritage, perfect for home cooks, food enthusiasts, and anyone looking to explore new flavors.
